Rohit Sharma Gives Glimpse of Dinner With Team India

Rohit Sharma, Gives Glimpse of Dinner With Team India
Rohit Sharma, Gives Glimpse of Dinner With Team India
Rohit Sharma, Gives Glimpse of Dinner With Team India

Rohit Sharma Gives Glimpse of Dinner With Team India.

Ever wondered what dinner with the Indian team looks like? Indian opener Rohit Sharma gave the fans an exclusive glimpse of how dinner with Team India looks like, as he took the fans behind the scenes with India’s first team dinner in the Champions Trophy.

Ever wondered what dinner with the Indian team looks like? Indian opener Rohit Sharma gave the fans an exclusive glimpse of how dinner with Team India looks like, as he took the fans behind the scenes with India’s first team dinner in the Champions Trophy.

Guys, I am Rohit Sharma from Team India

“Guys I am Rohit Sharma from Team India. This is our first official team dinner and as you can see the guys are here and we are going to take you somewhere where not many people have been. So follow me,” Rohit said in the video.

 “Team India is on the streets of London as you can see all the guys. We are being followed by a lot of fans. We are having a good time walking on the streets of London.”

Rohit then went to Kedar Jadhav and Ajinkya Rahane and added some more stuff to this interaction. “Kedar Jadhav is all set for a nice dinner in his leather jacket.

The team dined at the famous Japanese restaurant Wagamama, R Sridhar too came in front of the camera and talked about the outing with the team.

“Hi guys, We are here in Wagamama. One of the top Japnese restaurants in the UK. I’m trying to find my stuff here because I am a hardcore vegetarian. Here I am eating some Tama Yasai. Yasai means vegetarian in Japnese. It’s a soup, rice noodles with a lot of Tofu, beans, broccoli stems, mushrooms smeared with coconut gravy and peppers. It is really tasty and this is the best I can lay my hands on in Wagamama.”

India will start the Champions Trophy with a showdown against arch-rival Pakistan on June 4.

May 31, 201711:02 pm
Read more