With the aspiration of drink and food professionals, gastronomy is a new growing subject for preparing specialist n the industry. A growing demand and sinking food supply for ready-to-eat and processed meals created awareness towards the study of food-related areas arises such as food journalism, food tourism and policy, and sustainability. This specialization helps you in dealing with the variety of issues which includes biology culinary techniques, food culture, best practices, business management, products, and origins.
Course structure & entry requirements
Course titles include in Gastronomy are Culinary Arts, Food Studies, Cookery, Food Anthropology, Nutrition, and Food. Universities offer gastronomic sciences bachelor’s degree involves courses such as nutrition, food science, business management and food tech. These courses prepare students for mass production and haute cuisine food industry. Gastronomic Sciences specialization is designed for three years for students who have interest in the following areas beverage and food production and marketing of food anthropology. On the other hand, universities offer Masters in Food Anthropology includes the variety of topics such as economic, literary, philosophical and sociological. This specialization demands the previous qualification in natural science or social science, humanities, food and agricultural courses.
There are many specializations in Masters in Gastronomy degrees depending on your interest.
Degree in Gastronomy majorly divided into four parts including many specializations available in each field.
Food and wine tourism management: In this specialization, you will learn about marketing strategy, business operations and advertising including topics such as multi-channel communications, tourism, economics, and distribution.
Human ecology and sustainability: In this specialization, you will learn about the management of environmental, economic and social impacts of food consumption and production. You have an opportunity to learn about production practices of organic agriculture, local food systems, and food sovereignty.
Food policy: Stufy of this specialization is all about the development of food policy in your country. In this, you will get the chance to research on the process of policymaking.
Culinary arts: In this specialization, you will learn about the innovative and traditional cooking techniques for fine wine analysts, budding chefs, and pastry chefs.
Careers in Gastronomy Degrees are varied and wide, as with most arts and humanities subjects. Following are the career options available in Gastronomy Degrees:-
- Become a food writer
- Work in food and wine consulting
- Work in tourism
- Food policy
- Work for a food non-profit
- Become a culinary instructor
- Become an entrepreneur